Telugu Ulavacharu 250g

Telugu Ulavacharu (250g) is a traditional, slow-cooked South Indian horse gram soup (rasam) famous for its rich, earthy, tangy, and spicy flavor profile. Made from nutritious horse gram (Ulavalu), it is an iconic dish of Andhra Pradesh and Telangana culinary heritage, typically enjoyed warm with steamed rice and a generous dollop of ghee or cream.