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India Gate White Basmati Rice Excel is a premium, extra-long grain variety aged for 1–2 years to achieve a superior aroma and non-sticky texture. The 10 lb (4.54 kg) bag is designed for both home cooks and professional chefs, offering high-quality results for diverse culinary creations.
India Gate Classic Basmati Rice (10 LB) provides premium, aged, extra-long grains that remain fluffy, non-sticky, and aromatic, making it ideal for dishes like biryani. Perfectly aged for 2 years, it enhances flavour and offers a delicate, pearl-white texture. It is naturally gluten-free, low-fat, and rich in micronutrients.
Kitchen King XL Basmati Rice is a premium long-grain rice sourced from the Himalayan foothills, known for its exceptional length and nutritional value. The 10LB (4.5kg) pack is designed for families and those who cook frequently, offering a cost-effective and convenient way to stock this staple.
Royal Sella Parboiled Extra Long Basmati Rice is highly regarded for its unique processing that preserves nutrients while providing a superior, non-sticky texture. The parboiling process—soaking, steaming, and drying the rice in its husk—drives vitamins and minerals into the grain, making it a more nutritious alternative to standard white rice.
Swad Sona Masoori Rice is a lightweight, medium-grain rice variety widely valued for being a healthier, more digestible alternative to standard white rice.
SWAD Hand Pound Rice (10lb) is a minimally processed rice that retains the nutrient-dense bran and germ layers, which are typically removed during machine polishing. Because it is unpolished, it offers significantly more fiber, vitamins, and minerals than regular white rice.
Tilda Pure Basmati Rice in the 10 LB (4.54 kg) size offers several nutritional and culinary advantages, ranging from its unique “supergrain” properties to practical bulk storage benefits.
Rigel Ponni Boiled Rice offers several health benefits due to its parboiling process, which helps retain a higher concentration of nutrients compared to standard polished white rice.
Deccan Idly Rice (10lb / 4.5kg) is a short-grain, parboiled rice specifically curated for South Indian breakfast dishes like idlis and dosas. It is favored for its high starch content, which ensures a soft, fluffy texture and efficient fermentation.
Rigel Spices Idly Rice (10lb) is a premium, aged short-grain rice sourced from the Cauvery basin region of South India. It is specifically processed to produce a smooth, creamy batter that ferments evenly, making it ideal for creating soft, fluffy idlis and crispy dosas.
Rigel Seeraga Samba rice (often available in 10lb bags) is a premium, aromatic short-grain rice from Tamil Nadu, frequently used for traditional biryanis and pulaos. It is valued for its unique cumin-like fragrance, ability to absorb flavors deeply, and significant health profile compared to more processed white rice.
Long-grain, aromatic basmati rice with a light, fluffy texture. Perfect for biryanis, pulao, and everyday meals. Cleaned, polished, and ideal for authentic Indian cooking.
High-quality Sona Masoori rice, known for its light, fluffy texture and aromatic flavor. Perfect for daily meals, biryanis, and traditional Indian dishes.
Premium quality Sona Masoori rice with a light texture and aromatic flavor. Ideal for everyday cooking, biryanis, and traditional Indian meals. Cleaned, polished, and ready to cook for wholesome, delicious dishes.
– Premium, medium-grain rice known for its light texture and aromatic flavor. Perfect for everyday cooking, biryanis, pulaos, and traditional Indian meals.
Deccan Ponni Parboiled Rice (20 lb) is a high-quality South Indian rice variety, known for its firm texture, nutritional value, and excellent cooking performance
Vadilal Classic Basmati Rice is a premium long-grain rice known for its rich aroma, fluffy texture, and superior taste.
Nandi Sona Masoori Rice (120 lb) is a premium-quality, lightweight and aromatic rice variety widely used in Indian households.
Swad Sabudana Poha (14 oz) is a premium-quality tapioca (sago) product, widely used in Indian cooking—especially during fasting (vrat) days.
Anand Rice Roti (500 g) is a traditional Indian flatbread made from rice flour, offering a light, crispy, and gluten-free alternative to regular wheat rotis.
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