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Laxmi Maha Roasted Chana (14 oz) is a popular, nutrient-dense Indian snack consisting of roasted chickpeas (often with the husk) seasoned with turmeric and salt. It is widely recognized as a “superfood” snack that offers numerous health advantages, including weight management, improved digestion, and increased energy levels.
Laxmi Roasted Chana (400g) is a nutritious, high-fiber, and high-protein snack made from roasted chickpeas (usually with the husk). It is a healthy alternative to processed snacks, providing sustained energy, aiding digestion, and supporting weight management.
Laxmi Roasted Chana (400g) is a nutritious, high-fiber, and high-protein snack made from roasted chickpeas (usually with the husk). It is a healthy alternative to processed snacks, providing sustained energy, aiding digestion, and supporting weight management.
Laxmi Roasted Chana Salted Turmeric (400g) is a traditional Indian snack made from roasted whole chickpeas (with husk) seasoned with salt and turmeric, providing a high-protein, fiber-rich, and nutritious snack.
Crisp and lightly sweetened rusks made with jaggery, perfect for tea-time snacking. A wholesome and delicious treat that combines the goodness of traditional ingredients with a crunchy texture.
Swad Khari Biscuits (180 g) are light, flaky, and crispy puff pastries made from refined flour and baked to perfection.
Swad Khari Plain (180 g) is a light, flaky, and crispy puff pastry snack, perfect for enjoying with tea or coffee. Known for its delicate layers and buttery texture, khari biscuits are a classic Indian bakery favorite.
A 6oz serving of Telugu Andhra Mixture (a crunchy South Indian snack mix) is a flavorful, energy-dense treat. It primarily offers quick energy from carbohydrates and plant-based protein from its base ingredients.
A 6oz serving of Atukula Mixture (a popular, spicy flattened rice snack) is a quick source of energy. Because its primary ingredient is flattened rice (poha), this snack is highly digestible, rich in iron, and naturally gluten-free.
Telugu Bellam Gavvalu are traditional South Indian crispy shell-shaped sweets made from wheat or rice flour, deep-fried to a golden crunch, and generously coated in a caramelized jaggery syrup. The 170g packaging is highly popular for single households or small gatherings.
Telugu Foods Bellam Kommulu (170g) is a traditional, crispy South Indian sweet made from gram flour (besan) and naturally sweetened with jaggery. Often referred to as “Jaggeried Tusks,” this handmade, preservative-free snack offers a nostalgic taste and a satisfying crunch, making it popular for both festive occasions and daily tea times.
Telugu Chekkalu (also known as Pappu Chekkalu or Chethi Chekkalu) is a traditional, hand-pressed South Indian rice cracker that offers a mix of quick energy, essential minerals, and gluten-free dietary benefits. A standard 6-ounce (approx. 170g) portion serves as a highly satisfying, crunchy comfort snack.
Telugu Foods Chekodilu (170g) is a traditional, crunchy South Indian ring snack made from rice flour, chickpeas and spices. This pack is usually enjoyed as a tea-time snack and is most popular during festivals (Sankranti, Diwali).
Telugu Foods Peri Peri Chekodilu (6oz / 170g) is primarily a traditional, deep-fried South Indian savoury snack and is not classified as a health food. Its benefits are mainly related to convenience, culinary enjoyment, and short-term energy supply rather than medicinal health advantages.
Telugu Chethi Chekkalu (6 Oz / 170–180 Grams) is a traditional, savory South Indian cracker popular in Telugu cuisine, celebrated for its crunchy texture and authentic, handmade flavor. The term “Chethi” refers to the traditional method of flattening the dough by hand before deep-frying
Telugu Janthikalu (also known as Murukulu or Chakli) is a traditional, crispy South Indian savory snack made primarily from a blend of rice flour, gram flour (besan) or urad dal flour, and fragrant spices like carom seeds (ajwain) and sesame seeds. A standard 6 oz (ounces) portion equals roughly 170 grams (about 4 to 5 servings).
Telugu Karapusa (170g) is a traditional, crispy South Indian savory snack made primarily from spiced gram flour (besan) dough that is shaped into thin strands and fried. While it is a fried treat meant to be enjoyed in moderation, it offers several health, dietary, and practical benefits due to its traditional ingredients and packaging.
Telugu Pappu Chegodilu is a traditional, crispy South Indian ring-shaped snack primarily made from rice flour, lentils (pappu like chana dal or moong dal), and aromatic spices. While it is a deep-fried savory item meant for enjoyment, eating it in moderation carries several notable nutritional benefits derived from its core ingredients.
Telugu Sakinalu 150g packs offer a combination of quick carbohydrate energy, healthy fats from sesame seeds, and digestion-friendly traditional spices. This popular packaged snack by brands like Telugu Foods provides an authentic, preservative-free alternative to modern processed snacks.
Telugu Sanna Karapusa is a crispy, savory South Indian snack made from gram flour, rice flour, and spices like ajwain (carom seeds). The 170g packaging by Telugu Foods is widely available globally, perfect for a light, traditional tea-time treat.
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