The Swad Moong Dal 2lb pack offers several nutritional and health advantages, primarily due to its high protein and fiber content. It is widely used in Ayurvedic practices and for those recovering from illness because it is exceptionally easy to digest.
Swad Moong Split (with skin) is a nutritious 2 lb (32 oz) package of split green gram (chilka moong). It is highly digestible, rich in plant-based protein, and a staple in Indian cuisine for making dals and khichdi.
Swad Toor Dal Plain 2 LB is a premium, unpolished pack of split pigeon peas (arhar dal) widely used as a staple in traditional Indian cooking. This 4-pound (1.816 kg) variant is entirely unoily (plain/kori), making it a clean and easy-to-digest option for daily nutrient intake.
Swad Toor Dal Plain 4LB is a premium, unpolished pack of split pigeon peas (arhar dal) widely used as a staple in traditional Indian cooking. This 4-pound (1.816 kg) variant is entirely unoily (plain/kori), making it a clean and easy-to-digest option for daily nutrient intake.
Swad Toor Whole 2LB consists of premium, nutrient-rich whole pigeon peas (unsplit and unskinned) packed into a generous 2 lb (908g) bag. Sourced by the authentic Indian grocery brand Swad, these whole lentils retain their hearty natural texture and original nutty flavor, making them ideal for traditional dals, stews, and international lentil recipes.
Swad split urad dal (2lb) is a highly nutritious, plant-based pulse. It provides exceptional amounts of protein and dietary fiber to promote muscle repair and satiety. Because of its low glycemic index, it helps regulate blood sugar. It is also packed with iron, potassium, and magnesium to boost energy and cardiovascular health.
Swad Urad Split With Skin 4LB (also known as Urad Chilka) is a highly nutritious, protein-rich staple commonly used in Indian cuisine. This 4-pound bulk pack is ideal for those who cook traditional dishes like dal, curries, or South Indian staples.
Swagat Toor Dal (2 lb) is a popular brand of split pigeon peas, a staple lentil used extensively in South Asian cuisine for making traditional dals, sambars, and stews.
Swagat Toor Dal (4 lb) is a popular brand of split pigeon peas, a staple lentil used extensively in South Asian cuisine for making traditional dals, sambars, and stews.
Swagat Toor Dal Oily (2lb pack) offers a blend of natural preservation advantages and exceptional nutritional value, making it a highly practical staple for your kitchen. The term “oily” means the split pigeon peas are coated in a thin layer of natural oil (typically castor or sesame oil), which serves as a traditional, chemical-free preservation method.
Swagat Toor Dal Oily (4lb pack) offers a blend of natural preservation advantages and exceptional nutritional value, making it a highly practical staple for your kitchen. The term “oily” means the split pigeon peas are coated in a thin layer of natural oil (typically castor or sesame oil), which serves as a traditional, chemical-free preservation method.