Priya Chicken Chettinad Masala (50g) is a pre-packaged, ready-to-use spice blend manufactured by Priya Foods. It is specifically crafted to recreate the bold, aromatic, and spicy flavors characteristic of traditional Chettinad cuisine from Tamil Nadu.

Priya Verusenaga Podi (100g) is a traditional, ready-to-eat South Indian groundnut spice mix powder primarily sourced from Andhra Pradesh. It is commonly used as a savory and nutty condiment to elevate breakfast dishes like idli, dosa, and uttapam.

Priya Idli Karam (100g) is an authentic South Indian, ready-to-use lentil-spice mix (podi) that enhances breakfasts like idli, dosa, and vada. Packed with roasted lentils and aromatic spices, it provides a protein-rich savory flavor, aids digestion, and offers convenience.

The Priya Hyderabadi Mutton Biryani Masala (50g) are premium, vegetarian-friendly spice blends designed to replicate authentic Nizami flavours at home these powders combine traditional aromatic spices like coriander, mace, nutmeg, and cardamom to eliminate the need for measuring individual ingredients.

Priya Nuvvula Podi (Sesame Powder) 100g is a traditional South Indian dry chutney powder featuring a rich, nutty flavor, commonly used with rice, ghee, idli, and dosa. Priced around ₹65 per 100g pack, it contains 64% sesame seeds blended with lentils and spices.

Priya Meat Masala Powder (100g) is a premium, finely ground Indian spice blend manufactured by Priya Foods (a subsidiary of the Ramoji Group). It is specifically crafted to deliver traditional, deep, and savory flavours with a rich aroma to various slow-cooked non-vegetarian dishes.

Priya Foods Fish Fry Masala (50g) is a highly popular, vegetarian-friendly South Indian spice blend designed to create a crispy, golden-brown crust for shallow or deep-fried fish. Produced by the legendary brand Priya Foods (established in 1980), this aromatic powder eliminates the need for tedious manual spice preparation.

Deep Byadgi Red Chili Powder (200g) is a premium spice product from the Deep brand, sourced from the Byadgi region of Karnataka, India. It is highly popular in Indian and global kitchens due to its vibrant, deep red colour and mild to moderate heat profile.

Laxmi Mustard Seeds (400g) are whole, all-natural brown mustard seeds primarily used for tempering (tadka) in Indian cooking, offering a pungent, slightly spicy flavor. They are a nutrient-dense ingredient, free from preservatives and artificial colors, and are prized for both their culinary aroma and traditional health properties.

MDH Chana Masala (100g) is a convenient, aromatic spice blend for cooking chickpeas (chole), providing authentic, restaurant-style flavor with ingredients like cumin, coriander, and pomegranate seeds. It saves time in the kitchen and offers health benefits when paired with chickpeas, including high protein and fiber content.

The MDH Sambar Masala 100g is a pre-mixed blend of premium spices designed to simplify the preparation of authentic South Indian Sambar. Its benefits range from culinary convenience to potential health-promoting properties derived from its constituent spices.

MDH Garam Masala (100g) is a popular, aromatic blend of spices used in Indian cooking to enhance flavor. It aids digestion, boosts metabolism, and provides antioxidant properties due to ingredients like cumin, cloves, and cardamom.