Ghee Dosa (also known as Ghee Roast or Ney Roast) is a highly popular, premium South Indian breakfast staple celebrated for its thin, paper-crisp texture and deep, aromatic flavor derived from pure clarified butter.

A kids cone dosa is a fun, crispy South Indian crepe made from fermented rice and lentil batter, spread thin, cooked with ghee or butter, and rolled into a playful cone shape for easy eating.

Plain Dosa (also known as Sada Dosa) is a classic South Indian thin, savory crepe made from a fermented batter of rice and black gram (urad dal). Cooked on a hot griddle until golden and crispy, it is a staple breakfast dish celebrated for its light texture, airy fermentation, and subtle tangy flavor.