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Swetha Gongura Pickle 1kg is a traditional, preservative-free Andhra delicacy made from organic sorrel leaves and spices. It is rich in iron, vitamins, and antioxidants. Consumed in moderation, it acts as a natural appetite booster, supports digestion, and helps boost immunity.
Aachi Red Chilli Paste is a convenient, time-saving pantry staple that delivers bold heat and a vibrant, deep red color to your meals. Made from high-quality chillies, it offers specific health, culinary, and practical benefits.
Aachi Garlic Pickle 200g is a traditional South Indian condiment that pairs fresh garlic with aromatic spices. Beyond adding a bold, spicy, and tangy kick to everyday meals, it offers several health and nutritional.
Shan Green Chili Paste (300g) acts as a convenient, time-saving shortcut for cooking. Made primarily of fresh green chilies, vinegar, and essential spices, it provides both versatile culinary uses and nutritional benefits derived from its active ingredients.
Druk Lapsi in Brine (380g) provides a convenient way to enjoy Lapsi (Nepali Hog Plum / Choerospondias axillaris), a tart, nutrient-dense Himalayan fruit packed with antioxidants, Vitamin C, and dietary fiber.Preserved by Rijal Tashi Industries in salt and water (brine), this product retains the intense sourness and health components of the fresh fruit.
Grandma’s Tender Mango Pickle 400g is a traditional condiment that offers a natural source of antioxidants and gut-friendly probiotics. When consumed in moderation, the blend of raw mangoes and spices helps stimulate digestion and enhances immunity.
777 Amla Pickle (300g) is a traditional South Indian condiment that balances spicy, sour, and tangy flavours while providing considerable health benefits due to its primary ingredient, Indian gooseberry (amla). It serves as a nutritious addition to daily meals by preserving the essential vitamins of the fruit.
The 777 Rice Mix Kaara Kuzhambu (400g) is a ready-to-use South Indian curry paste that saves significant cooking time. It eliminates the need to soak tamarind or freshly grind spices, offering a quick, authentic, and homemade-style meal in just a few minutes.
A 300g serving of a Telugu-style mixed vegetable dish (such as a curry, dry iguru, or traditional pickle) provides a rich blend of dietary fiber, vitamins (like A and C), and antioxidants. It supports weight management, boosts immunity, and improves digestion while providing authentic South Indian flavor.
Telugu Garlic Paste (often sold as a ginger-garlic paste blend) in a 300g jar is a highly convenient kitchen staple. It saves preparation time by eliminating the need to peel and grind fresh aromatics while delivering the traditional, bold foundations required for South Indian and Telugu curries, biryanis, and gravies.
Mother’s Recipe Andhra Avakaya Pickle is a traditional, preservative-free South Indian condiment. While offering a zesty flavor, it delivers essential vitamins, aids digestion, and supplies dietary fiber. However, because it relies on heavy salting and oil, it should be consumed in moderation.
Mother’s Recipe Gongura Pickle (300g) is a traditional Andhra condiment made from handpicked roselle leaves and regional spices. It offers a rich supply of iron, vitamin C, and antioxidants. Its dietary fiber aids digestion, while its tangy profile boosts immunity and energy levels.
Mother’s Recipe Andhra Avakaya Mango Pickle (300g) is a traditional, preservative-free condiment that offers excellent digestive and metabolic benefits due to its raw mango and spice blend. When consumed in moderation, it aids digestion, provides a quick energy boost, and acts as a liver protector.
Mother’s Recipe Andhra Amla Pickle (300g) offers a potent combination of the therapeutic health properties of Indian gooseberry (amla) and a rich, traditional spice blend. Because amla naturally retains its nutrient density even when cooked or preserved, this pickle serves as both a flavourful condiment and a traditional wellness supplement.
Mother’s Recipe Tomato Pickle (400g) is a tangy, traditional condiment that provides several nutritional and digestive advantages when eaten in moderation. It offers rich antioxidant properties, aids in digestion, and provides a quick energy boost from traditional Indian spices.
Mother’s Recipe Ginger Pickle (300g) acts as a flavorful and functional condiment. It aids digestion, relieves bloating, and provides anti-inflammatory and antioxidant benefits from gingerol. Additionally, its warming qualities can help soothe cold symptoms.
Mother’s Mango Ginger Pickle (300g) offers a unique blend of raw mango aroma and mild ginger warmth. Its primary benefits include promoting digestion, providing anti-inflammatory relief, and boosting immunity. It is also highly prized as a low-calorie, antioxidant-rich condiment.
A 400g pack of ginger—such as traditional or packaged “K.T.” (or a kitchen-ready) ginger—delivers a concentrated supply of bioactive compounds like gingerol, which provides powerful anti-inflammatory and antioxidant benefits.
Kitchen Treasures (KT) Nutmeg Pickle (400g) is a traditional South Indian condiment made from the fleshy outer skin of the nutmeg fruit. It combines a unique, zesty flavor profile with the natural health properties of nutmeg.
K.T (Kitchen Treasures) Tender Mango Pickle is a classic, traditionally spiced condiment. While prized for its authentic South Indian tang, raw tender mangoes offer natural health perks like digestive support, hydration, and a rich dose of Vitamin C. Enjoy it sparingly as a flavor enhancer.
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