777 Ginger Andhra Style Pickle (300g) is a traditional, spicy South Indian condiment made with fresh ginger, tamarind, and Andhra spices. It aids digestion, relieves nausea, reduces inflammation, and boosts immunity. Because it is high in sodium, enjoy it in moderation (about 1 teaspoon per day).

The 777 Tomato Andhra Style Pickle (300g) is a rich, spicy condiment that offers nutritional benefits beyond just flavor. In moderation, it delivers antioxidants (like lycopene from tomatoes), digestive and anti-inflammatory properties from traditional spices, and a burst of Vitamin C.

777 Gongura Pickle (300g) is an authentic Andhra-style condiment made from fresh sorrel leaves (roselle), spices, and oil. It offers a perfect balance of bold tanginess and heat. Consumed in moderation, it provides several notable nutritional and digestive benefits.

777 Mango Thokku Andhra Style (300g) is an authentic, spicy, and tangy condiment. Beyond enhancing the flavor of everyday meals, it aids in digestion, provides antioxidants from raw mango and traditional spices, and serves as a convenient vegetarian meal companion.

777 Lime Pickle 300g is a traditional South Indian condiment that aids digestion, stimulates appetite, and provides a rich source of antioxidants and Vitamin C. Made with naturally cured limes, mustard, and spices, it adds a zesty punch to everyday meals.

777 Coriander Leaf Thokku (400g) is a ready-to-eat South Indian condiment made with fresh herbs and spices. It offers a convenient, flavorful way to enjoy the nutrients of fresh cilantro.

777 Mango Avakaya Pickle (300g) is a traditional, unheated Andhra-style pickle made with raw mangoes, rock salt, and spices. When consumed in moderation, it provides antioxidant support, aids digestion, and supplies Vitamin C from the raw mangoes, but should be portion-controlled due to its high salt and oil content.

The 777 Andhra Style Mixed Pickle (300g) is an authentic, fiery South Indian condiment crafted by SGR 777 Foods. This specialty variant features a premium, crunchy medley of vegetables steeped in a bold Telugu spice profile, traditionally enhanced with mustard oil and aromatic garlic.

Marias Cut Mango Pickle (400g) is a traditional Kerala-style condiment that provides essential antioxidants, digestive enzymes, immune-boosting vitamins, and natural gut health support. Made with premium raw mangoes and sun-dried spices, this traditional preparation enhances daily meals while offering several functional health benefits when consumed in moderation.

Maria’s Tender Mango Pickle offers a rich source of natural antioxidants (Vitamin C and E) and supports digestion. Prepared using authentic sun-dried spices and whole raw mangoes, this traditional Kerala recipe acts as a savory palate cleanser. It is completely vegan, features zero trans-fat, and pairs perfectly with everyday meals like rice, curd rice, and parottas.

Eastern Tender Mango Pickle is a traditional, 100% vegetarian condiment made with whole baby mangoes, aromatic spices, and mustard oil. It provides a bold, spicy, and tangy kick to meals and acts as a mild digestive aid while offering small amounts of dietary fiber and Vitamin C.

Eastern Breakfast Chutney Powder (300g) is a ready-to-use South Indian spice blend. Its primary benefits include unmatched kitchen convenience and nutritional value, as it is rich in dietary fiber, plant-based proteins (from roasted lentils/urad dal), and essential minerals, while also acting as a natural digestive aid.