Telugu Amla Pickle (300g) is a traditional South Indian condiment made from fresh Indian gooseberries (amla) blended with spices, oils, and sometimes garlic. It is known for its rich Vitamin C content, immunity-boosting properties, and tangy, spicy flavor.
Telugu Foods Dondakaya Pickle (300g) is a traditional, ready-to-eat South Indian condiment made from crisp ivy gourd pieces (also known as tindora) mixed with a fiery, tangy spice blend. It is processed without artificial preservatives, using high-quality refined gingelly oil and traditional Andhra pickling methods.
Telugu-style garlic pickle (300g jars, often from popular regional brands like Priya Foods or Telugu Foods) is more than a flavorful condiment. It enhances heart health, boosts immunity, and aids digestion by stimulating digestive enzymes.
The Telugu Foods Gongura Red Chilli Pickle (300g) is a popular, traditional South Indian condiment made from tangy sorrel leaves (gongura), fiery red chillies, and aromatic spices. Consumed in moderation, this robustly flavored pickle offers a unique blend of culinary and potential health benefits derived from its natural ingredients.
Telugu Cut Mango (300g) pickle is rich in Vitamin C, antioxidants, and digestive enzymes from raw mangoes and spices like mustard and fenugreek. It aids gut health through natural fermentation. However, due to its high sodium and oil content, moderation is key.
Telugu Foods Mango Thokku Pickle (300g) is a traditional, grated raw mango condiment that offers several health and culinary benefits. Packed with spices and authentic South Indian flavours, it serves as a nutrient-rich addition to everyday meals.
Deep frozen “Madras tomato” (commonly referring to commercially frozen crushed tomatoes or ready-made Madras tomato chutney) retains key nutrients. Because freezing locks in freshness, these tomatoes preserve high levels of antioxidants—especially lycopene—which support heart health, lower LDL cholesterol, and reduce chronic disease risks.
Vadilal Khatti Meethi Chutney (300g) is a ready-to-serve, sweet-and-tangy condiment made with dates and tamarind. It pairs perfectly with Indian snacks like samosas and chaat. Its primary benefits include saving time on food preparation and offering authentic traditional flavors instantly.
The Vadilal Chili Garlic Chutney (300g / 10.58 oz) is a popular frozen, authentic Indian condiment known for its bold, spicy, and tangy flavor profiles. Produced by the trusted brand Vadilal, it contains no artificial colors or preservatives and serves as a highly versatile addition to snacks and traditional street foods.
Vadilal Quick Treat Frozen Mint Chutney (300g) is a popular, refreshing green condiment made from fresh mint leaves, herbs, and Indian spices. Flash-frozen to retain its vibrant green colour and nutritional benefits, this traditional chutney provides an authentic taste of home with maximum convenience.
Vadilal Green Coriander Chutney (300g) is a frozen, ready-to-serve dip made with fresh coriander leaves and aromatic spices. It is a popular, instant accompaniment for Indian snacks like samosas, pakoras, and kebabs.
Marias Lemon Pickle (1kg) is a traditional, antioxidant-rich condiment packed with Vitamin C. Consumed in moderation, it supports digestion, boosts immunity, helps prevent muscle cramps, and adds essential minerals like potassium and calcium to your daily meals.
Marias Cut Mango Pickle (typically sold in 1kg jars) offers a delightful burst of traditional tangy flavor to your meals. It provides notable health benefits such as aiding digestion, providing essential vitamins, and delivering antioxidants, but should be enjoyed in moderation due to its high salt and oil content.
Maria’s Mixed Veg Pickle (1kg) offers a tangy, nutrient-packed addition to meals. Its primary benefits include providing essential vitamins and minerals, aiding digestion through natural fermentation, offering potent antioxidants from traditional spices, and encouraging portion control by adding robust flavor to simple dishes.
Aachi Pudhina Thokku (200g) is a convenient, ready-to-eat South Indian condiment made with fresh mint leaves, tamarind, sesame oil, and spices. It offers time-saving meal preparation while delivering mint’s natural cooling and digestive properties, making it an excellent addition to everyday meals.
Aachi Pepper Rasam (200g) is a blend of traditional South Indian spices that offers significant health benefits. Chiefly used to relieve cold and cough symptoms, this spicy, tangy soup aids digestion, boosts immunity, and promotes natural detoxification. It serves as an excellent low-calorie dietary addition.
Aachi Bitter Gourd Paste provides the concentrated natural health benefits of bitter melon (karela), making it easier to consume. Rich in vitamins, dietary fiber, and antioxidants, it primarily aids in managing blood sugar levels, boosting the immune system, improving digestion, and acting as a natural blood purifier.
Aachi Curry Leaf Paste is a traditional South Indian condiment designed for quick meal preparation. It primarily provides the vitamins, minerals, and dietary benefits of fresh curry leaves—such as aiding digestion, boosting iron intake, and supporting heart health—while offering maximum convenience for a hearty meal.
Aachi Garlic Rasam Paste 200g is a convenient, concentrated spice blend used to quickly whip up traditional South Indian garlic rasam. Packed with natural ingredients like garlic, tamarind, cumin, and black pepper, it offers fantastic digestive support, strengthens immunity, and provides warming comfort during cold and flu seasons.
Aachi Brinjal Thokku (200g) is a convenient, ready-to-eat spiced eggplant paste. Its primary benefits include saving significant meal-prep time, serving as a versatile side dish for idli, dosa, or rice, and providing the antioxidant and fiber benefits of fresh eggplant.