Ahmed Foods Chunky Pickle (330g) is a traditional South Asian condiment (achari) made from a blend of large-cut fruits and vegetables—such as sour mangoes, carrots, lemons, and chillies—immersed in vegetable oils and bold spices. While primarily used as a flavor enhancer to elevate simple everyday meals, the ingredients and spices in this pickle provide several nutritional and dietary benefits when consumed in moderation.

Ahmed Mango Pickle 330g provides several culinary and health advantages, acting as both a flavor enhancer and a digestive stimulant. Made by Ahmed Food Products, this traditional South Asian condiment utilizes raw green mangoes preserved in edible oils (like canola or rapeseed oil) and a distinct blend of aromatic spices.

Marias Cut Mango Pickle (400g) is a traditional Kerala-style condiment that provides essential antioxidants, digestive enzymes, immune-boosting vitamins, and natural gut health support. Made with premium raw mangoes and sun-dried spices, this traditional preparation enhances daily meals while offering several functional health benefits when consumed in moderation.

Maria’s Lemon Pickle (400g) is a popular, authentic Kerala-style condiment known for its traditional homemade flavor, deep tanginess, and balanced spice profile. Crafted by Maria’s Pickles & Spices Co., which originated as a small-scale family venture in Koovapady, Kerala, these pickles are a trusted accompaniment for everyday meals and festival spreads like the Onam Sadya.

Swetha Gongura Pickle 1kg is a traditional, preservative-free Andhra delicacy made from organic sorrel leaves and spices. It is rich in iron, vitamins, and antioxidants. Consumed in moderation, it acts as a natural appetite booster, supports digestion, and helps boost immunity.