Telugu Wheat Rava Coarse (cracked wheat) is a wholesome, whole-grain alternative to regular semolina. It offers excellent nutritional value, including high dietary fiber and plant-based protein, making it an ideal base for preparing traditional Indian dishes like upma, sweet porridge (kheer), and halwa.

Telugu Foods Idli Rava (2 lbs) is a premium, coarsely ground rice semolina (rice rava) widely preferred in South Indian households to prepare soft, spongy, and perfectly textured idlis. Made from parboiled rice grains, it bypasses the need for grinding regular rice, making it an excellent time-saver for your breakfast routines.

Sujata Multigrain Flour (4 lb) is a nutrient-dense blend of seven wholesome grains engineered to maximize dietary fiber, plant-based protein, and essential micronutrients. Combining whole wheat, soy, oats, maize, ragi, chana dal, and barley, it offers substantial wellness benefits compared to single-grain alternatives.

Udupi Ragi Flour (2 lb) is a finely processed finger millet flour manufactured by Deep Foods. Known as a nutritional powerhouse in South Indian cuisine, it is naturally gluten-free and frequently used for making ragi dosa, porridge, and rotis.

Udupi Idli Rava 2lb (also known as Cream of Rice) is a premium parboiled rice flour used to make authentic, fluffy South Indian idlis. This product is widely distributed by Deep Indian Kitchen and is available at various Indian grocery retailers.

Udupi Roasted Upma Rava (2 lbs) is a premium-quality roasted coarse semolina (sooji) specifically crafted for preparing traditional South Indian breakfast dishes like Upma and Rava Dosa. Pre-roasting the rava gives it a nutty aroma, ensures a non-sticky, fluffy texture, and reduces cooking time since you don’t need to dry-roast it yourself before use.

Laxmi Juwar Flour (Sorghum) 2lb is a nutritious, gluten-free, and high-fiber flour, ideal for creating healthy Indian flatbreads like rotis and bhakri. It helps improve digestion, manage weight, and stabilize blood sugar levels due to its low glycemic index.

Laxmi Roasted Upma Rava (2lb) is a pre-roasted, premium-quality coarse semolina (wheat farina) designed to make cooking traditional South Indian upma faster and more convenient. Its primary benefits lie in its convenience, texture, and nutritional value, making it a healthy, high-energy breakfast choice.

Laxmi Rice Flour (2lb) is a versatile, gluten-free pantry staple primarily used as a wheat alternative in cooking and baking. Made from finely milled white rice, it is often enriched with essential nutrients like Iron and B-vitamins.

Laxmi Besan (Gram Flour), available in 2lb bags, is a high-quality, freshly milled flour made from 100% ground chickpeas (chana dal). It is widely used in Indian cooking as a nutritious, gluten-free, and vegan alternative to wheat flour.

Laxmi All Purpose Flour (Maida) in the 4lb bag is a highly versatile, finely milled wheat flour popular for its consistent performance in both Indian and Western culinary applications.

High-quality, finely ground chickpea flour, perfect for pakoras, dhoklas, sweets, and traditional Indian recipes. Nutritious, versatile, and ready-to-use for authentic flavor in every dish.