Thin Sev 200g is a popular, extra-fine Indian savory snack made primarily from chickpea flour (besan) and traditional spices. While traditionally deep-fried, it offers unique dietary advantages when eaten in moderation alongside its standard culinary perks.

Banana chips offer a blend of quick energy and essential nutrients, though their overall health profile depends heavily on whether they are freeze-dried, baked, or traditionally fried. A 350g pack represents a generous, multi-serving quantity suited for sharing, meal prep, or long-term snacking.

Butter Murukku is a classic, savory South Indian snack known for its signature melt-in-the-mouth crunch and rich flavor profile. While it is a deep-fried snack that should be enjoyed in moderation, purchasing or preparing a 400g pack provides several nutritional and functional benefits.

Chekkalu (also known as Pappu Chekkalu or Nippattu) is a traditional South Indian deep-fried rice cracker that offers a mix of quick energy, essential minerals, and digestive benefits. While traditionally enjoyed as a festive treat or tea-time snack, its nutritional value largely depends on its core ingredients, which typically include rice flour, chana dal (bengal gram), ginger, curry leaves, sesame seeds, and cumin.

Consuming 100g of spicy peanuts delivers a powerful mix of plant-based protein, heart-healthy fats, and metabolism-boosting spices. However, because 100g is a large, highly calorie-dense portion, it is generally recommended to split this amount across 3 to 4 days rather than eating it all in one sitting.

Traditional Indian Snacks Mixture or Prabhat Plain Mixture are popular tea-time items made of chickpea flour sev, lentils, peanuts, and spices.

Tasty Fresh Ajwain Para is a crunchy and savory Indian snack made from wheat flour and flavored with aromatic ajwain (carom seeds).