Laxmi Chana Dal 4 Lb
$5.89
Laxmi Chana Dal (Split Bengal Gram) is a high-protein, fiber-rich, yellow lentil, commonly known as split baby chickpeas. It is highly nutritious, unpolished, and features a earthy, sweet corn-like flavor. Used widely in Indian cuisine, it is ideal for soups, curries, and traditional dishes like khaman, or simply roasted for a healthy snack.
Description
Key Features and Description:
Nutritious & Natural: Laxmi Daily Feast Chana Dal is known for being unpolished and free from artificial adulterants, ensuring natural protein and fiber intake.
Appearance & Taste: Small, split, yellow kernels with a nutty, mild flavor similar to sweet corn.
Diet-Friendly: High in fiber and low on the glycaemic index, making it suitable for diabetic-friendly diets.
Versatile Cooking: It holds its shape well when cooked but can also be softened for thick gravies and chutneys.
Origin: Cultivated in India, ensuring authentic taste and quality.
Preparation and Storage:
Soaking: It is recommended to soak the dal for at least 2 hours before cooking.
Cooking: Simmer for 30–40 minutes until tender.
Storage: Keep in a cool, dry place within an air-tight container to maintain freshness.
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