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Priya Tomato Pickle (300g) offers culinary convenience, traditional South Indian taste enhancement, and minor nutritional benefits from its base ingredients when consumed in moderation. While it provides antioxidant support through processed tomatoes and oils, its high sodium and oil content means it should be used strictly as a flavour enhancer rather than a wholesome health food.
G. Pulla Reddy Ginger Pickle (Allam Pachadi) is a traditional, antioxidant-rich Andhra condiment. In moderation, it aids digestion, boosts immunity, and relieves nausea. Its active gingerol compounds also provide strong anti-inflammatory benefits that help soothe joint pain and regulate gut function.
G. Pulla Reddy Red Chilli Pickle (typically available in 300g or 400g pouches) is a traditional, handcrafted condiment. When consumed in moderation, it provides several health benefits alongside its rich, fiery taste
G. Pulla Reddy Mixed Vegetable Pickle is a flavorful, culturally authentic condiment. While mainly enjoyed for taste, it offers digestive and nutritional benefits when eaten in moderation. It provides a convenient, shelf-stable way to consume a diverse mix of vegetables and spices without extensive preparation.
G. Pulla Reddy Lemon Pickle (available in a 300g pouch or jar) is a traditional Indian condiment. Made with authentic spices and sun-ripened lemons, it offers a blend of sweet, tangy, and spicy flavors that perfectly complement everyday meals like curd rice, khichdi, or dal.
G. Pulla Reddy Gongura Pickle (300g) offers a traditional, tangy flavor alongside several nutritional benefits. Made from fresh sorrel leaves, this pickle acts as a rich source of dietary fiber, antioxidants, iron, and Vitamins A and C. It boosts digestion and provides the body with essential micronutrients.
G. Pulla Dry Tomato Pickle (300g) is a popular, ready-to-eat South Indian condiment that acts as a flavorful meal enhancer. Because it is made with concentrated sun-dried tomatoes and traditional Indian spices, it offers convenience, shelf stability, and several health benefits.
Patak’s Mild/Medium Lime Pickle 10oz is a traditional Indian relish offering a zesty, savory, and aromatic flavor profile. It provides key culinary and wellness benefits, including vitamin C-rich immunity support, digestion aid, and convenient, versatile use as a condiment.
Patak’s Mild Curry Paste (10oz) is an aromatic, ready-to-use Indian cooking base crafted from 11 authentic, freshly ground spices like coriander, cumin, turmeric, and paprika. It provides a convenient, shelf-stable way to build complex, rich curry flavors at home without measuring individual spices.
Patak’s Curry Paste is a concentrated, oil-based blend of freshly ground spices, herbs, and aromatics. It allows home cooks to create authentic Indian curries without needing to measure or combine multiple spices from scratch.
Double Horse Mixed Vegetable Pickle provides nutritional advantages by blending multiple vegetables with digestion-boosting spices, making it a low-calorie way to elevate meal flavor. Crafted by Manjilas Double Horse using traditional recipes, it combines fresh, hand-cut components like carrot, mango, lime, and green chili.
Double Horse (DH) Tender Mango Pickle (400g) provides the classic, authentic flavor of raw, whole baby mangoes (Kannimanga) pickled in a blend of traditional spices. It acts as a versatile, flavorful condiment for everyday meals like rice, curd rice, dosas, and chapatis.
The Double Horse (DH) Cut Mango Pickle (400g) offers several nutritional benefits when eaten in moderation, primarily acting as a digestive aid and a rich source of antioxidants. Prepared by Manjilas Food Tech using raw mangoes and traditional South Indian spices, it provides targeted health advantages alongside specific dietary precautions.
Telugu Dondakaya (Ivy Gourd) Pickle provides the nutritional benefits of dondakaya—such as high dietary fiber, vitamins (A and B-complex), and antioxidants—combined with the traditional, metabolism-boosting spices of South Indian pickles.
Traditionally made Grandma’s cut mango pickle is more than just a flavorful condiment. When consumed in moderation, it offers a powerhouse of health benefits, acting as a natural digestive aid, an antioxidant booster, and a source of beneficial gut probiotics.
Grandma’s Kaduku Mango Pickle (Red, 400g) is a traditional Kerala-style condiment made with raw mangoes, mustard (kaduku), and spices. When consumed in moderation, it offers nutritional benefits like dietary fiber, Vitamin A, Vitamin C, and antioxidants, while acting as a versatile, preservative-free flavor enhancer.
Grandma’s bitter gourd pickle (14 oz) provides the potent health benefits of karela in a highly palatable form. It is rich in Vitamin C, boosts gut health through natural fermentation, and contains bioactive compounds that help regulate blood sugar levels.
Grandma’s Hot Lime Pickle (14 oz) is a traditional Indian condiment prized for its bold flavor. It provides key health benefits, including boosting immunity through natural vitamin C, aiding digestion with gut-friendly probiotics, and stimulating the appetite using antioxidant-rich spices.
Kitchen Treasures Dried Chilli Chutney (200g) is a ready-to-eat Kerala-style chammanthi powder that offers ultimate culinary convenience. It delivers authentic traditional flavor with zero added preservatives and provides metabolic health benefits.
MTR Lime Pickle 300g is a ready-to-eat, authentic Indian condiment that adds a tangy, spicy zest to daily meals. It is a flavorful complement to traditional dishes like rice, roti, dosa, and idli.
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