Priya Garlic Pickle (300g) acts as a flavorful digestive aid and immunity booster. It delivers the natural health benefits of garlic, such as its antibacterial and anti-inflammatory properties, while providing a convenient, ready-to-use condiment for everyday meals.
Priya Ginger Pickle (300g) acts as a flavorful digestive aid, relieves bloating, and boosts your immune system due to ginger’s natural anti-inflammatory and antioxidant properties. Prepared with traditional spices and cold-pressed sesame oil, it is a versatile, vegan-friendly condiment available in versions with or without garlic.
SDPMart Banana Stem Thokku (250g) is a traditional South Indian condiment made from the inner core of the banana stem (known as Vazhaithandu in Tamil) and blended with authentic spices. It converts a highly nutritious, fibrous vegetable into a tasty, ready-to-eat tangy and mildly spicy relish.
SDP Ginger Thokku (250g) is a traditional, spicy-tangy South Indian condiment made from fresh ginger, tamarind, and aromatic spices. It offers an excellent way to enhance daily meals while providing wellness benefits like improved digestion, reduced inflammation, and boosted immunity.
SDP Moringa Thokku (250g) is a nutrient-dense, traditional South Indian condiment made from fresh drumstick leaves and pods blended with aromatic spices. It offers a delicious way to enjoy the “miracle tree’s” health benefits, acting as an everyday boost for immunity, energy, and digestion.
Verka Kesar Mango Pulp (850g) offers the rich flavor of handpicked, sun-ripened Kesar mangoes. It is an excellent source of vitamins A and C, provides instant energy, and supports gut health due to its natural dietary fiber. It is also 100% vegan, gluten-free, and contains no dairy.
Priya Lime Ginger Pickle 300g is a traditional South Indian condiment that combines the sharp, zesty tang of farm-fresh lemons with the pungent warmth of ginger. Beyond its ability to instantly elevate simple dishes like curd rice, idli, or parathas, this pickle integrates traditional recipes that pack several wellness advantages.
Priya Amla Pickle (300g) offers a flavorful and nutritious condiment option. The primary benefits include a rich dose of Vitamin C to support immunity, antioxidants that combat oxidative stress, and traditional spices like fenugreek and mustard seeds that can aid digestion.
The Priya Green Chilli Pickle 300g offers several health and culinary benefits, primarily driven by its capsaicin-rich green chillies and traditional Indian spices like fenugreek and turmeric. When consumed in moderation, it serves as an effective digestion aid, immunity booster, and metabolism enhancer.
Priya Gongura Paste (300g) offers significant health benefits because it is made from nutrient-dense roselle leaves (sorrel leaves), combined with traditional Indian spices like turmeric and refined rice bran oil. It serves as a highly convenient, multi-purpose culinary ingredient, where just 1 tablespoon replaces 25 grams of fresh leaves.
Priya Tomato Pickle (300g) offers culinary convenience, traditional South Indian taste enhancement, and minor nutritional benefits from its base ingredients when consumed in moderation. While it provides antioxidant support through processed tomatoes and oils, its high sodium and oil content means it should be used strictly as a flavour enhancer rather than a wholesome health food.
G. Pulla Reddy Ginger Pickle (Allam Pachadi) is a traditional, antioxidant-rich Andhra condiment. In moderation, it aids digestion, boosts immunity, and relieves nausea. Its active gingerol compounds also provide strong anti-inflammatory benefits that help soothe joint pain and regulate gut function.
G. Pulla Reddy Red Chilli Pickle (typically available in 300g or 400g pouches) is a traditional, handcrafted condiment. When consumed in moderation, it provides several health benefits alongside its rich, fiery taste
G. Pulla Reddy Mixed Vegetable Pickle is a flavorful, culturally authentic condiment. While mainly enjoyed for taste, it offers digestive and nutritional benefits when eaten in moderation. It provides a convenient, shelf-stable way to consume a diverse mix of vegetables and spices without extensive preparation.
G. Pulla Reddy Lemon Pickle (available in a 300g pouch or jar) is a traditional Indian condiment. Made with authentic spices and sun-ripened lemons, it offers a blend of sweet, tangy, and spicy flavors that perfectly complement everyday meals like curd rice, khichdi, or dal.
G. Pulla Reddy Gongura Pickle (300g) offers a traditional, tangy flavor alongside several nutritional benefits. Made from fresh sorrel leaves, this pickle acts as a rich source of dietary fiber, antioxidants, iron, and Vitamins A and C. It boosts digestion and provides the body with essential micronutrients.
G. Pulla Dry Tomato Pickle (300g) is a popular, ready-to-eat South Indian condiment that acts as a flavorful meal enhancer. Because it is made with concentrated sun-dried tomatoes and traditional Indian spices, it offers convenience, shelf stability, and several health benefits.
Patak’s Mild/Medium Lime Pickle 10oz is a traditional Indian relish offering a zesty, savory, and aromatic flavor profile. It provides key culinary and wellness benefits, including vitamin C-rich immunity support, digestion aid, and convenient, versatile use as a condiment.
Patak’s Mild Curry Paste (10oz) is an aromatic, ready-to-use Indian cooking base crafted from 11 authentic, freshly ground spices like coriander, cumin, turmeric, and paprika. It provides a convenient, shelf-stable way to build complex, rich curry flavors at home without measuring individual spices.
Patak’s Curry Paste is a concentrated, oil-based blend of freshly ground spices, herbs, and aromatics. It allows home cooks to create authentic Indian curries without needing to measure or combine multiple spices from scratch.