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Aara Moong Dal in the 2 lb (approx. 907g) size is available in several varieties, primarily the yellow split version and the green split (chilka) version. It is a staple in Indian kitchens, valued for being protein-rich, easy to digest, and quick to cook.
Aara Moong Dal Bold (4 lbs) is a nutrient-dense whole green gram that provides significant health benefits through its high plant-based protein and fiber content. It is widely valued for its superior digestibility and its role in weight management and heart health.
Premium quality corn, rich in nutrients and ideal for cooking, salads, or snacks. Cleaned, polished, and perfect for everyday meals, providing a natural sweet flavor and wholesome taste.
Premium quality split pigeon peas, carefully cleaned and polished. Rich in protein and essential nutrients, perfect for daily cooking of dals, sambars, and other traditional Indian dishes.
Bansi Roasted Dalia Split (7 oz / 200g) is a premium, ready-to-cook, or ready-to-eat snack made from husked, split, and roasted chickpeas (chana dal). It is a popular, protein-packed, and high-fiber ingredient commonly used in Indian cuisine for added crunch and nutrition.
Bansi Roasted Dalia Whole (7 oz / 200g) is a premium Indian grocery product consisting of roasted whole chickpeas (chana) with the outer shell removed. It is a crunchy, high-protein, and high-fiber snack that is often used in Indian cooking.
Khushboo Chana Dal (4 lb) is a premium, high-quality split Bengal gram (chickpea) commonly used in South Asian cuisine. It is popular for its high protein and fiber content, offering a nutty flavor and quick-cooking texture, making it ideal for dals, snacks, and traditional Indian dishes like Dal Maharani.
Khushboo Masoor Dal (4 lb) is a premium, natural red split lentil, offering a high-protein, fiber-rich pantry staple ideal for quick-cooking soups, stews, and curries. This 4-pound bag provides a substantial supply of tender, mild-flavored lentils that are easy to digest, perfect for daily meals and packed with iron and essential nutrients
The Khushboo Moong Dal 2 lb is a premium lentil product often available through international retailers. It is typically marketed as a high-protein, nutritious staple sourced.
The Khushboo Moong Dal 4 lb is a premium lentil product often available through international retailers. It is typically marketed as a high-protein, nutritious staple sourced.
Khushboo Moong Dal Split (4 lb) is a premium, high-quality split green gram legume commonly used in South Asian cuisine. It is available through various retailers and is frequently sourced for its nutritional value and authentic taste.
Khushboo Moong Dal Split (without skin/yellow) is a high-protein, easily digestible, and fast-cooking lentil available in a 4Lb (1.81 kg) pack. Known for its mild flavor and soft texture, it is ideal for soups, dal, and traditional Indian dishes. It is commonly found at retailers like
Khushboo Moong Whole is a brand of whole green gram (mung beans) often used for its nutritional value and versatility in dishes like soups, salads, and curries
Khushboo Toor Dal (Plain) 4LB is a premium, high-quality split pigeon pea lentil (arhar dal) imported from India, favored for traditional Indian cooking. This 4lb bag provides a nutritious, protein-rich, and fibrous staple, ideal for preparing dishes like sambhar, Gujarati dal, and khichdi.
Khushboo Urad Dal (4 lb) is a premium quality, dry lentil product, typically sold as whole black gram (Urad Black) or split black gram (Urad Gota). It is a staple ingredient in South Asian cuisine, often used to make traditional dishes like dal makhani, idli, dosa, and vada.
Khushboo Urad Dal Split is a 4 lb (pound) package of split black gram lentils, a staple in Indian cooking known for its nutritious content and versatile culinary uses. It is often used for creating creamy lentils, savory snacks, and for grinding into batters.
Laxmi Chana Dal (Split Bengal Gram) is a high-protein, fiber-rich, yellow lentil, commonly known as split baby chickpeas. It is highly nutritious, unpolished, and features a earthy, sweet corn-like flavor. Used widely in Indian cuisine, it is ideal for soups, curries, and traditional dishes like khaman, or simply roasted for a healthy snack.
High-quality split chickpeas, rich in protein and fiber. Perfect for making traditional dals, curries, and snacks. Cleaned, polished, and ready to cook for wholesome, nutritious meals.
Laxmi Chana Dal (Split Bengal Gram) is a high-protein, fiber-rich, yellow lentil, commonly known as split baby chickpeas. It is highly nutritious, unpolished, and features a earthy, sweet corn-like flavor. Used widely in Indian cuisine, it is ideal for soups, curries, and traditional dishes like khaman, or simply roasted for a healthy snack.
Laxmi Masoor Dal (2 lb) is a premium, 100% natural, split red lentil product from House of Spices, perfect for quick-cooking Indian dishes like dal tadka, soups, and khichdi. These unpolished, high-quality lentils are known for their soft, creamy texture and mild, earthy flavor, providing a nutritious source of protein and fiber.
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