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Swagat Toor Dal Oily (4lb pack) offers a blend of natural preservation advantages and exceptional nutritional value, making it a highly practical staple for your kitchen. The term “oily” means the split pigeon peas are coated in a thin layer of natural oil (typically castor or sesame oil), which serves as a traditional, chemical-free preservation method.
Swad split urad dal (2lb) is a highly nutritious, plant-based pulse. It provides exceptional amounts of protein and dietary fiber to promote muscle repair and satiety. Because of its low glycemic index, it helps regulate blood sugar. It is also packed with iron, potassium, and magnesium to boost energy and cardiovascular health.
Nirav Urad Gota (2 lb) is a high-quality brand of skinless whole black gram lentils (matpe beans) primarily used in traditional South Asian and Indian cuisine. It is a highly nutritious, protein-rich staple that is key to making thick, smooth batters.
Swad Urad Gota White 2LB is a premium-quality package of skinless, whole black gram lentils (matpe beans), typically weighing 2 pounds (approx. 908 grams). It is widely used in South Asian cuisine as a core staple for making traditional, smooth batters.
Aara Urad Gota 2lb is a premium package of whole, skinless black gram lentils (matpe beans), an essential ingredient in Indian cuisine. Retaining its natural texture and packed with plant-based protein, it is most commonly used for grinding into batters for South Indian dishes like idlis and dosas, as well as making traditional dals.
Aara Urad Gota 4lb is a premium package of whole, skinless black gram lentils (matpe beans), an essential ingredient in Indian cuisine. Retaining its natural texture and packed with plant-based protein, it is most commonly used for grinding into batters for South Indian dishes like idlis and dosas, as well as making traditional dals.
Swagat moong split 2lbSwagat Moong Split 2lb (often available as Swagat or Swad brand split moong dal) is a premium-quality pantry staple widely used for making authentic Indian dals, stews, and soups. These split moong beans are highly regarded in Ayurveda because they are exceptionally easy to digest, nutrient-dense, and rich in plant-based protein and dietary fiber.
Swad Moong Split (with skin) is a nutritious 2 lb (32 oz) package of split green gram (chilka moong). It is highly digestible, rich in plant-based protein, and a staple in Indian cuisine for making dals and khichdi.
Laxmi Urad Dal Split (4 lb) is a highly nutritious, plant-based protein source widely used in traditional Indian cooking for its creamy texture and earthy flavor.
Laxmi Yellow Vatana (4lb) are dried, whole yellow peas that offer high protein, fiber, and essential nutrients like iron and potassium, perfect for vegetarian/vegan diets.
Laxmi Dark Red Kidney Beans (Rajma) are highly valued for their dense nutritional profile, particularly as a high-quality plant-based protein and fiber source.
Laxmi Kala Chana (Black Chickpeas) in the 4 LB (1.81 kg) package is a nutrient-dense staple that provides significant health benefits, particularly for digestive health, weight management, and blood sugar control.
Laxmi Kabuli Chana (White Chickpeas) in the 4LB bag is a highly nutritious, plant-based staple known for its high protein and fiber content, making it an excellent choice for heart health and digestive support.
High-quality split pigeon peas, ideal for traditional Indian dals, sambars, and curries. Cleaned, polished, and rich in protein, providing nutritious and flavorful meals for your family.
Laxmi Traditional Indian Yellow Split Peas are a nutrient-dense staple, particularly valued for their high protein and fiber content. The 2lb bag provides a generous supply for frequent home cooking, offering exceptional value for families and meal planners.
Laxmi Traditional Indian Yellow Split Peas are a nutrient-dense staple, particularly valued for their high protein and fiber content. The 4lb bag provides a generous supply for frequent home cooking, offering exceptional value for families and meal planners.
The Swad Desi Small Moong Whole (2 lb) is a versatile legume commonly used in Indian cuisine for its high protein and fiber content. These whole green mung beans are smaller than standard varieties and are known for their ability to be cooked whole, split, or sprouted.
Swad Moong Whole (Big) 4 lb is a pack of whole green gram beans (mung beans) used widely in Indian cuisine for curries, sprouts, and soups. These beans are a high-protein, high-fiber, and low-fat plant-based staple
Aara Moong Dal Bold (4 lbs) is a nutrient-dense whole green gram that provides significant health benefits through its high plant-based protein and fiber content. It is widely valued for its superior digestibility and its role in weight management and heart health.
Khushboo Moong Whole is a brand of whole green gram (mung beans) often used for its nutritional value and versatility in dishes like soups, salads, and curries
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