Swad Moth Dal (2 lb) offers a high-protein, fiber-rich, and nutrient-dense, plant-based vegan ingredient essential for muscle repair, improved digestion, and boosting immunity. These whole brown lentils strengthen bones due to high calcium and phosphorus, while aiding in weight management and heart health by helping regulate cholesterol and blood pressure.

Laxmi Moong Dal Split without skin (Yellow Moong Dal) in a 2 lb (907g) package is a nutritious, high-protein, and easy-to-digest yellow lentil ideal for making quick-cooking dal, khichdi, soups, and healthy snacks. It is a versatile Indian pantry staple renowned for its mild, earthy flavor and soft texture when cooked.

The Swad Moong Dal 2lb pack offers several nutritional and health advantages, primarily due to its high protein and fiber content. It is widely used in Ayurvedic practices and for those recovering from illness because it is exceptionally easy to digest.

The Khushboo Moong Dal 2 lb is a premium lentil product often available through international retailers. It is typically marketed as a high-protein, nutritious staple sourced.

The Khushboo Moong Dal 4 lb is a premium lentil product often available through international retailers. It is typically marketed as a high-protein, nutritious staple sourced.

Swad Urad Split with Skin (2 lb) is a popular brand of black gram lentils (Matpe beans) that have been split while retaining their black skin (chilka). This variety is valued for its earthy flavor and nutritional content, particularly being rich in dietary fiber and protein.

Laxmi Whole Urad (2lb) is a premium unhusked black lentil, often used for dishes like Dal Makhani or sprouted for salads. This 2lb (0.91kg) size is a convenient option for home cooking and is distributed by House of Spices.

The Laxmi Whole Black Urad (4lb), also known as unhusked black lentils or black matpe beans, is a staple in Indian cuisine used for dishes like dal makhani, idlis, and dosas. This product is highly nutritious, being a significant source of vegetarian protein, dietary fiber, and essential minerals like magnesium and phosphorus.

Laxmi Whole Masoor (Red Lentils) 2 lb is a high-quality, natural, and nutrient-rich brown-skinned, red-fleshed lentil, ideal for hearty Indian dishes like dal makhani, curries, and soups. Known for its nutty flavor and ability to hold its shape better than split lentils, it is a healthy plant protein source packed in a convenient 2lb bag.

Laxmi Chana Dal (Split Bengal Gram) is a high-protein, fiber-rich, yellow lentil, commonly known as split baby chickpeas. It is highly nutritious, unpolished, and features a earthy, sweet corn-like flavor. Used widely in Indian cuisine, it is ideal for soups, curries, and traditional dishes like khaman, or simply roasted for a healthy snack.

Laxmi Chana Dal (Split Bengal Gram) is a high-protein, fiber-rich, yellow lentil, commonly known as split baby chickpeas. It is highly nutritious, unpolished, and features a earthy, sweet corn-like flavor. Used widely in Indian cuisine, it is ideal for soups, curries, and traditional dishes like khaman, or simply roasted for a healthy snack.

Khushboo Urad Dal Split is a 4 lb (pound) package of split black gram lentils, a staple in Indian cooking known for its nutritious content and versatile culinary uses. It is often used for creating creamy lentils, savory snacks, and for grinding into batters.