Swad Moong Whole (Big) 4 lb is a pack of whole green gram beans (mung beans) used widely in Indian cuisine for curries, sprouts, and soups. These beans are a high-protein, high-fiber, and low-fat plant-based staple

Aara Moong Dal Bold (4 lbs) is a nutrient-dense whole green gram that provides significant health benefits through its high plant-based protein and fiber content. It is widely valued for its superior digestibility and its role in weight management and heart health.

Khushboo Moong Whole is a brand of whole green gram (mung beans) often used for its nutritional value and versatility in dishes like soups, salads, and curries

Laxmi Moong Dal Split without skin (Yellow Moong Dal) in a 2 lb (907g) package is a nutritious, high-protein, and easy-to-digest yellow lentil ideal for making quick-cooking dal, khichdi, soups, and healthy snacks. It is a versatile Indian pantry staple renowned for its mild, earthy flavor and soft texture when cooked.

The Swad Moong Dal 2lb pack offers several nutritional and health advantages, primarily due to its high protein and fiber content. It is widely used in Ayurvedic practices and for those recovering from illness because it is exceptionally easy to digest.

Nirav Moong Dal 2LB is a popular brand of split yellow lentils commonly used in Indian cooking for dishes like dal tadka, khichdi, and moong dal halwa.

The Khushboo Moong Dal 4 lb is a premium lentil product often available through international retailers. It is typically marketed as a high-protein, nutritious staple sourced.

Swad Urad Split with Skin (2 lb) is a popular brand of black gram lentils (Matpe beans) that have been split while retaining their black skin (chilka). This variety is valued for its earthy flavor and nutritional content, particularly being rich in dietary fiber and protein.

Swad Urad Split With Skin 4LB (also known as Urad Chilka) is a highly nutritious, protein-rich staple commonly used in Indian cuisine. This 4-pound bulk pack is ideal for those who cook traditional dishes like dal, curries, or South Indian staples.

The Laxmi Whole Black Urad (4lb), also known as unhusked black lentils or black matpe beans, is a staple in Indian cuisine used for dishes like dal makhani, idlis, and dosas. This product is highly nutritious, being a significant source of vegetarian protein, dietary fiber, and essential minerals like magnesium and phosphorus.

Laxmi Whole Masoor (Red Lentils) 2 lb is a high-quality, natural, and nutrient-rich brown-skinned, red-fleshed lentil, ideal for hearty Indian dishes like dal makhani, curries, and soups. Known for its nutty flavor and ability to hold its shape better than split lentils, it is a healthy plant protein source packed in a convenient 2lb bag.

Laxmi Masoor Dal (4 lb) is a premium, 100% natural, split red lentil product from House of Spices, perfect for quick-cooking Indian dishes like dal tadka, soups, and khichdi. These unpolished, high-quality lentils are known for their soft, creamy texture and mild, earthy flavor, providing a nutritious source of protein and fiber.