Showing 161–180 of 190 resultsSorted by latest
Swad Garlic Paste 7.5oz is a major time-saving kitchen staple. The primary benefits of using this convenient, pre-made paste include immediate time savings, mess-free cooking, consistent flavor, and a long shelf-life compared to fresh cloves.
Swad Ginger & Garlic Paste offers excellent kitchen convenience by saving time on peeling, chopping, and mincing. Beyond culinary versatility, the potent combination of bioactive compounds provides significant health advantages, including immune support, anti-inflammatory effects, and improved digestion.
Swad Idli-Dosa Chutney (228g) is a packaged, ready-to-eat South Indian condiment made with ingredients like coconut, chana dal, ginger, and green chillies. It provides nutritional balance to high-carbohydrate meals by introducing healthy fats, fiber, and digestion-boosting spices.
Swad Mint Chutney (7.5oz) offers a zesty, time-saving pantry staple that instantly elevates meals with a blend of mint, coriander, and Serrano peppers. It aids digestion, provides low-calorie flavor, and is highly versatile, serving as a ready-to-use dip or spread for samosas, sandwiches, wraps, and fast food.
SWAD Pakoda Chutney (320g) is a ready-to-eat, sweet, and spicy condiment. Its primary benefits include convenience, the enhancement of appetizers, and the ability to add rich, authentic Indian flavors directly to your home-cooked meals without prep.
Swad Pani Puri Chutney (Concentrate) offers the ultimate convenience for making authentic Indian street food at home. By simply mixing the 7.5oz paste with water, you can skip the lengthy prep work of blending fresh herbs and spices, yielding a refreshing, tangy, and spicy pani (flavored water) in seconds.
Swad Tamarind Date Chutney (8 oz) provides a highly convenient, flavorful balance of sweet and tangy notes that instantly elevates traditional street foods. Beyond its culinary versatility, the chutney leverages the innate nutritional profiles of its primary natural ingredients: tamarind and dates.
Swetha Gongura Pickle 1kg is a traditional, preservative-free Andhra delicacy made from organic sorrel leaves and spices. It is rich in iron, vitamins, and antioxidants. Consumed in moderation, it acts as a natural appetite booster, supports digestion, and helps boost immunity.
Telugu Amla Pickle (300g) is a traditional South Indian condiment made from fresh Indian gooseberries (amla) blended with spices, oils, and sometimes garlic. It is known for its rich Vitamin C content, immunity-boosting properties, and tangy, spicy flavor.
Telugu Cut Mango (300g) pickle is rich in Vitamin C, antioxidants, and digestive enzymes from raw mangoes and spices like mustard and fenugreek. It aids gut health through natural fermentation. However, due to its high sodium and oil content, moderation is key.
Telugu Foods Dondakaya Pickle (300g) is a traditional, ready-to-eat South Indian condiment made from crisp ivy gourd pieces (also known as tindora) mixed with a fiery, tangy spice blend. It is processed without artificial preservatives, using high-quality refined gingelly oil and traditional Andhra pickling methods.
Telugu Dondakaya (Ivy Gourd) Pickle provides the nutritional benefits of dondakaya—such as high dietary fiber, vitamins (A and B-complex), and antioxidants—combined with the traditional, metabolism-boosting spices of South Indian pickles.
Telugu Garlic Paste (often sold as a ginger-garlic paste blend) in a 300g jar is a highly convenient kitchen staple. It saves preparation time by eliminating the need to peel and grind fresh aromatics while delivering the traditional, bold foundations required for South Indian and Telugu curries, biryanis, and gravies.
Telugu-style garlic pickle (300g jars, often from popular regional brands like Priya Foods or Telugu Foods) is more than a flavorful condiment. It enhances heart health, boosts immunity, and aids digestion by stimulating digestive enzymes.
Telugu Ginger Garlic Paste (680g) is a ready-to-use spice that is used to add a wonderful flavour and aroma to Indian cuisine, especially non-veg curries, biryanis and gravies . It not only enhances the taste but also provides immense health benefits of ginger and garlic WhyGinger Garlic PasteShould Be a Staple in Your Kitchen
Telugu Ginger Paste (300g) offers incredible convenience for daily cooking while delivering potent health benefits like improved digestion, boosted immunity, and reduced inflammation. Rich in antioxidants like gingerol, it fights infections and adds strong flavor to curries and marinades.
The Telugu Foods Gongura Red Chilli Pickle (300g) is a popular, traditional South Indian condiment made from tangy sorrel leaves (gongura), fiery red chillies, and aromatic spices. Consumed in moderation, this robustly flavored pickle offers a unique blend of culinary and potential health benefits derived from its natural ingredients.
Including green chilies in your daily diet improves digestion, helps in weight loss by speeding up metabolism, and boosts immunity due to vitamin C. 300 grams of green chilies are a good source of balanced nutrients, especially vitamins and minerals.
Telugu lime pickle (often sold in traditional 300g glass jars) acts as a powerful digestive aid and rich source of Vitamin C. When traditionally fermented with spices like fenugreek, mustard, and turmeric, it offers several key wellness advantages.
Telugu Mango Pickle (Avakaya) 300g provides key health benefits when consumed in moderation. Its base of raw green mangoes delivers Vitamin C and dietary fiber to boost immunity. Traditional spices like fenugreek and mustard aid digestion, while natural fermentation promotes gut-friendly bacteria.
IBAZAARKATY - Affordable prices, Great choice of products, Guaranteed for quality!!! We are committed to delivering fresh groceries and daily essentials straight to your doorstep.
Copyright © 2026 ibazaarkaty. All Rights Reserved | Web Design Company in Chennai : 360degreeinfo
