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G. Pulla Dry Tomato Pickle (300g) is a popular, ready-to-eat South Indian condiment that acts as a flavorful meal enhancer. Because it is made with concentrated sun-dried tomatoes and traditional Indian spices, it offers convenience, shelf stability, and several health benefits.
Patak’s Mild/Medium Lime Pickle 10oz is a traditional Indian relish offering a zesty, savory, and aromatic flavor profile. It provides key culinary and wellness benefits, including vitamin C-rich immunity support, digestion aid, and convenient, versatile use as a condiment.
Patak’s Mild Curry Paste (10oz) is an aromatic, ready-to-use Indian cooking base crafted from 11 authentic, freshly ground spices like coriander, cumin, turmeric, and paprika. It provides a convenient, shelf-stable way to build complex, rich curry flavors at home without measuring individual spices.
Patak’s Curry Paste is a concentrated, oil-based blend of freshly ground spices, herbs, and aromatics. It allows home cooks to create authentic Indian curries without needing to measure or combine multiple spices from scratch.
Double Horse Mixed Vegetable Pickle provides nutritional advantages by blending multiple vegetables with digestion-boosting spices, making it a low-calorie way to elevate meal flavor. Crafted by Manjilas Double Horse using traditional recipes, it combines fresh, hand-cut components like carrot, mango, lime, and green chili.
Double Horse (DH) Tender Mango Pickle (400g) provides the classic, authentic flavor of raw, whole baby mangoes (Kannimanga) pickled in a blend of traditional spices. It acts as a versatile, flavorful condiment for everyday meals like rice, curd rice, dosas, and chapatis.
The Double Horse (DH) Cut Mango Pickle (400g) offers several nutritional benefits when eaten in moderation, primarily acting as a digestive aid and a rich source of antioxidants. Prepared by Manjilas Food Tech using raw mangoes and traditional South Indian spices, it provides targeted health advantages alongside specific dietary precautions.
Telugu Dondakaya (Ivy Gourd) Pickle provides the nutritional benefits of dondakaya—such as high dietary fiber, vitamins (A and B-complex), and antioxidants—combined with the traditional, metabolism-boosting spices of South Indian pickles.
Traditionally made Grandma’s cut mango pickle is more than just a flavorful condiment. When consumed in moderation, it offers a powerhouse of health benefits, acting as a natural digestive aid, an antioxidant booster, and a source of beneficial gut probiotics.
Grandma’s Kaduku Mango Pickle (Red, 400g) is a traditional Kerala-style condiment made with raw mangoes, mustard (kaduku), and spices. When consumed in moderation, it offers nutritional benefits like dietary fiber, Vitamin A, Vitamin C, and antioxidants, while acting as a versatile, preservative-free flavor enhancer.
Grandma’s bitter gourd pickle (14 oz) provides the potent health benefits of karela in a highly palatable form. It is rich in Vitamin C, boosts gut health through natural fermentation, and contains bioactive compounds that help regulate blood sugar levels.
Grandma’s Hot Lime Pickle (14 oz) is a traditional Indian condiment prized for its bold flavor. It provides key health benefits, including boosting immunity through natural vitamin C, aiding digestion with gut-friendly probiotics, and stimulating the appetite using antioxidant-rich spices.
Kitchen Treasures Dried Chilli Chutney (200g) is a ready-to-eat Kerala-style chammanthi powder that offers ultimate culinary convenience. It delivers authentic traditional flavor with zero added preservatives and provides metabolic health benefits.
MTR Lime Pickle 300g is a ready-to-eat, authentic Indian condiment that adds a tangy, spicy zest to daily meals. It is a flavorful complement to traditional dishes like rice, roti, dosa, and idli.
777 Tamarind Paste 300g is a convenient, natural culinary concentrate with a long shelf life. It eliminates the hassle of shelling and soaking raw tamarind. Nutritionally, it acts as a rich source of antioxidants, dietary fiber, and essential minerals like potassium, magnesium, and iron.
777 Cut Mango Pickle (300g) is a traditional South Indian condiment that aids digestion, boosts metabolism, and provides a rich source of Vitamin C. When consumed in strict moderation (about 1 teaspoon per day), its blend of spices and raw mango acts as a functional addition to everyday meals.
777 Hot Onion Andhra Style Pickle (300g) is a traditional, spicy condiment that pairs perfectly with curd rice, dosa, and parathas. While it stimulates appetite and adds bold flavor, it should be consumed in moderation due to its high oil and sodium content.
777 Ginger Andhra Style Pickle (300g) is a traditional, spicy South Indian condiment made with fresh ginger, tamarind, and Andhra spices. It aids digestion, relieves nausea, reduces inflammation, and boosts immunity. Because it is high in sodium, enjoy it in moderation (about 1 teaspoon per day).
The 777 Tomato Andhra Style Pickle (300g) is a rich, spicy condiment that offers nutritional benefits beyond just flavor. In moderation, it delivers antioxidants (like lycopene from tomatoes), digestive and anti-inflammatory properties from traditional spices, and a burst of Vitamin C.
777 Gongura Pickle (300g) is an authentic Andhra-style condiment made from fresh sorrel leaves (roselle), spices, and oil. It offers a perfect balance of bold tanginess and heat. Consumed in moderation, it provides several notable nutritional and digestive benefits.
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