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Britannia Marie Gold 600g biscuits are marketed as a light and healthy teatime snack fortified with essential vitamins and minerals. While they are popular for being low in fat and cholesterol-free, they are primarily made from refined wheat flour and sugar.
Britannia Milk Rusks (often sold under the Britannia Toastea brand) are twice-baked, crunchy tea-time snacks enriched with milk and a hint of cardamom. They are designed to be firm and crispy, making them ideal for dipping in hot beverages like tea or coffee.
Britannia’s Punjabi Cookies (Jeera) are whole-wheat based cookies inspired by traditional Indian regional flavors. Unlike standard biscuits, these are often marketed as a “healthier” or heartier alternative because they are made with atta (whole wheat flour) rather than just all-purpose flour.
Laxmi Mustard Seeds (400g) are whole, all-natural brown mustard seeds primarily used for tempering (tadka) in Indian cooking, offering a pungent, slightly spicy flavor. They are a nutrient-dense ingredient, free from preservatives and artificial colors, and are prized for both their culinary aroma and traditional health properties.
KAWAN Whole Wheat Paratha (25 pieces, 2 kg) is a convenient, frozen, and preservative-free flatbread, ideal for quick meals. Made from stone-milled whole wheat flour, it offers a healthier, fiber-rich alternative to refined flour, providing essential nutrients such as B vitamins, iron, and magnesium with a authentic flaky texture.
Amma’s Kerala Murukku (200g) is a traditional, crispy South Indian savory snack made from rice flour, urad dal, and spices, offering an authentic, homemade-style crunch without preservatives. It is a gluten-free and vegan-friendly option perfect for tea-time, often featuring cumin or sesame seeds for flavor.
Laxmi Karupatti (Palm Jaggery) is a traditional, unrefined sweetener made from palm sap that offers several nutritional advantages over refined sugar. It is widely used in South Indian cuisine and Ayurvedic practices for its mineral richness and earthy flavour.
Laxmi Panipuri Concentrate (8oz) is a ready-to-use, authentic tangy mint-coriander blend for making traditional Indian pani puri water at home. Priced around $3.99–$4.99, this concentrate provides a quick way to prepare the spicy, savory water without blending fresh herbs, frequently available at Indian grocery stores and via delivery apps.
Laxmi Roasted Chana Salted Turmeric (400g) is a traditional Indian snack made from roasted whole chickpeas (with husk) seasoned with salt and turmeric, providing a high-protein, fiber-rich, and nutritious snack.
Laxmi Red Chili Powder (800g) is a premium, high-quality spice produced by House of Spices, popular for bringing authentic heat and vibrant color to Indian cooking. It is made from dried, ground red chilies, and is characterized as being hotter and brighter than standard chili powder.
Laxmi Rice Flour (10lb bag) is a popular, bulk-sized staple in South Asian cooking, known for being a versatile, gluten-free alternative to wheat flour. It is generally used for making traditional snacks, breads, and as a thickener, offering a high-volume option for regular users.
Swagat Black Pepper (100g), as a source of high-quality piperine-rich black pepper, offers numerous health benefits, acting as more than just a culinary spice. It is packed with antioxidants and holds properties that support digestion, immunity, and overall wellness.
Laxmi Punjabi Masala Gud is a traditional spiced jaggery that provides several digestive and nutritional benefits, largely due to its blend of raw cane sugar and Ayurvedic spices like carom seeds (ajwain) and ginger.
Laxmi Whole Nutmeg (100g) is a premium spice traditionally used in Indian cuisine for its intense aroma and diverse health benefits. Because it is provided in whole seed form, it retains its aromatic oils and potency longer than pre-ground versions.
Laxmi Black Cardamom (Badi Elaichi) is a popular whole spice used in Indian cuisine for its deep, smoky flavor. Beyond its culinary uses, it is highly valued in Ayurveda and modern nutrition for its numerous health benefits.
Laxmi Kalonji seeds (Nigella sativa), often referred to as black cumin or black caraway, are packed with health-promoting compounds, most notably thymoquinone. A 7oz pack provides a generous supply of these nutrient-dense seeds, known in traditional medicine for their powerful antioxidant and anti-inflammatory properties.
The Maggi Hot & Sweet Tomato Chilli Sauce (500g) is a popular Indian condiment known for its unique balance of tangy tomatoes and spicy chillies. While primarily used to enhance the taste of meals, it offers several culinary and nutritional benefits.
MDH Chana Masala (100g) is a convenient, aromatic spice blend for cooking chickpeas (chole), providing authentic, restaurant-style flavor with ingredients like cumin, coriander, and pomegranate seeds. It saves time in the kitchen and offers health benefits when paired with chickpeas, including high protein and fiber content.
Laxmi Thick Poha is a nutrient-dense, parboiled flattened rice that serves as a versatile and healthy staple for breakfast or snacks. A 2 lb pack typically contains no cholesterol and is low in fat, making it a heart-friendly alternative to processed junk foods.
Frooti 6-packs provide a convenient, multi-serve format of India’s iconic mango drink, offering a mix of practical benefits for storage and portability alongside the familiar sensory experience of ripe mangoes.
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