Pearl Onions loose Lb
$3.99Hand-selected for quality and freshness, each pound delivers crisp, flavorful onions straight from the farm to your kitchen.
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Hand-selected for quality and freshness, each pound delivers crisp, flavorful onions straight from the farm to your kitchen.

Laxmi Whole Masoor (Red Lentils) 2 lb is a high-quality, natural, and nutrient-rich brown-skinned, red-fleshed lentil, ideal for hearty Indian dishes like dal makhani, curries, and soups. Known for its nutty flavor and ability to hold its shape better than split lentils, it is a healthy plant protein source packed in a convenient 2lb bag.

Laxmi Masoor Dal (4 lb) is a premium, 100% natural, split red lentil product from House of Spices, perfect for quick-cooking Indian dishes like dal tadka, soups, and khichdi. These unpolished, high-quality lentils are known for their soft, creamy texture and mild, earthy flavor, providing a nutritious source of protein and fiber.

Laxmi Masoor Dal (2 lb) is a premium, 100% natural, split red lentil product from House of Spices, perfect for quick-cooking Indian dishes like dal tadka, soups, and khichdi. These unpolished, high-quality lentils are known for their soft, creamy texture and mild, earthy flavor, providing a nutritious source of protein and fiber.

Laxmi Chana Dal (Split Bengal Gram) is a high-protein, fiber-rich, yellow lentil, commonly known as split baby chickpeas. It is highly nutritious, unpolished, and features a earthy, sweet corn-like flavor. Used widely in Indian cuisine, it is ideal for soups, curries, and traditional dishes like khaman, or simply roasted for a healthy snack.

Laxmi Chana Dal (Split Bengal Gram) is a high-protein, fiber-rich, yellow lentil, commonly known as split baby chickpeas. It is highly nutritious, unpolished, and features a earthy, sweet corn-like flavor. Used widely in Indian cuisine, it is ideal for soups, curries, and traditional dishes like khaman, or simply roasted for a healthy snack.

Khushboo Urad Dal Split is a 4 lb (pound) package of split black gram lentils, a staple in Indian cooking known for its nutritious content and versatile culinary uses. It is often used for creating creamy lentils, savory snacks, and for grinding into batters.

Khushboo Urad Dal (4 lb) is a premium quality, dry lentil product, typically sold as whole black gram (Urad Black) or split black gram (Urad Gota). It is a staple ingredient in South Asian cuisine, often used to make traditional dishes like dal makhani, idli, dosa, and vada.

Khushboo Toor Dal (Plain) 4LB is a premium, high-quality split pigeon pea lentil (arhar dal) imported from India, favored for traditional Indian cooking. This 4lb bag provides a nutritious, protein-rich, and fibrous staple, ideal for preparing dishes like sambhar, Gujarati dal, and khichdi.

Khushboo Moong Dal Split (without skin/yellow) is a high-protein, easily digestible, and fast-cooking lentil available in a 4Lb (1.81 kg) pack. Known for its mild flavor and soft texture, it is ideal for soups, dal, and traditional Indian dishes. It is commonly found at retailers like

Khushboo Moong Dal Split (4 lb) is a premium, high-quality split green gram legume commonly used in South Asian cuisine. It is available through various retailers and is frequently sourced for its nutritional value and authentic taste.

Khushboo Masoor Dal (4 lb) is a premium, natural red split lentil, offering a high-protein, fiber-rich pantry staple ideal for quick-cooking soups, stews, and curries. This 4-pound bag provides a substantial supply of tender, mild-flavored lentils that are easy to digest, perfect for daily meals and packed with iron and essential nutrients

Khushboo Chana Dal (4 lb) is a premium, high-quality split Bengal gram (chickpea) commonly used in South Asian cuisine. It is popular for its high protein and fiber content, offering a nutty flavor and quick-cooking texture, making it ideal for dals, snacks, and traditional Indian dishes like Dal Maharani.

Bansi Roasted Dalia Whole (7 oz / 200g) is a premium Indian grocery product consisting of roasted whole chickpeas (chana) with the outer shell removed. It is a crunchy, high-protein, and high-fiber snack that is often used in Indian cooking.

Bansi Roasted Dalia Split (7 oz / 200g) is a premium, ready-to-cook, or ready-to-eat snack made from husked, split, and roasted chickpeas (chana dal). It is a popular, protein-packed, and high-fiber ingredient commonly used in Indian cuisine for added crunch and nutrition.

Each stalk is carefully selected for freshness and quality, ensuring you get the best for your kitchen.

Carefully selected for freshness and quality, each pound brings farm-fresh goodness to your kitchen.

Long-grain, aromatic basmati rice with a light, fluffy texture. Perfect for biryanis, pulao, and everyday meals. Cleaned, polished, and ideal for authentic Indian cooking.

High-quality, finely ground chickpea flour, perfect for pakoras, dhoklas, sweets, and traditional Indian recipes. Nutritious, versatile, and ready-to-use for authentic flavor in every dish.

Premium refined wheat flour, perfect for baking, cooking, and making breads, pastries, and traditional Indian dishes. Soft, fine-textured, and versatile for all your culinary needs.
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