Nirav Moong Dal 2LB
$3.79Nirav Moong Dal 2LB is a popular brand of split yellow lentils commonly used in Indian cooking for dishes like dal tadka, khichdi, and moong dal halwa.
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Nirav Moong Dal 2LB is a popular brand of split yellow lentils commonly used in Indian cooking for dishes like dal tadka, khichdi, and moong dal halwa.

Aara Moong Dal in the 2 lb (approx. 907g) size is available in several varieties, primarily the yellow split version and the green split (chilka) version. It is a staple in Indian kitchens, valued for being protein-rich, easy to digest, and quick to cook.

The Khushboo Moong Dal 2 lb is a premium lentil product often available through international retailers. It is typically marketed as a high-protein, nutritious staple sourced.

The Khushboo Moong Dal 4 lb is a premium lentil product often available through international retailers. It is typically marketed as a high-protein, nutritious staple sourced.

Swad Urad Split with Skin (2 lb) is a popular brand of black gram lentils (Matpe beans) that have been split while retaining their black skin (chilka). This variety is valued for its earthy flavor and nutritional content, particularly being rich in dietary fiber and protein.

Swad Urad Split With Skin 4LB (also known as Urad Chilka) is a highly nutritious, protein-rich staple commonly used in Indian cuisine. This 4-pound bulk pack is ideal for those who cook traditional dishes like dal, curries, or South Indian staples.

Get your dal game on point with Swad Urad Dal Whole Black! Made from the highest quality ingredients, this 2 lb pack is full of flavor and nutrients.

Laxmi Whole Urad (2lb) is a premium unhusked black lentil, often used for dishes like Dal Makhani or sprouted for salads. This 2lb (0.91kg) size is a convenient option for home cooking and is distributed by House of Spices.

The Laxmi Whole Black Urad (4lb), also known as unhusked black lentils or black matpe beans, is a staple in Indian cuisine used for dishes like dal makhani, idlis, and dosas. This product is highly nutritious, being a significant source of vegetarian protein, dietary fiber, and essential minerals like magnesium and phosphorus.

Fresh and high-quality Roma Tomato (Lb), handpicked for their bright red color, firm skin, and natural taste. Ideal for a wide range of dishes.

Our premium Red onion (1 lb) is handpicked to ensure rich color, crisp texture, and bold taste. Known for its slightly sweet yet sharp flavor, red onion adds a delicious punch to both raw and cooked dishes.

Our premium White onion (1 lb) is known for its clean, slightly sweet flavor and juicy texture. Compared to other onions, white onions are milder and ideal for raw use as well as light cooking.

Each pound is carefully selected for freshness and quality, delivering farm-fresh goodness straight to your kitchen.

Carefully selected for their firmness, juiciness, and rich taste, these tomatoes are perfect for everyday cooking. They are ideal for preparing curries, gravies, salads, chutneys, sauces, and a variety of traditional recipes.

Carefully packed in a convenient bag, each batch is hand-selected for quality and freshness.

Hand-selected for quality and freshness, each pound delivers crisp, flavorful onions straight from the farm to your kitchen.

Laxmi Whole Masoor (Red Lentils) 2 lb is a high-quality, natural, and nutrient-rich brown-skinned, red-fleshed lentil, ideal for hearty Indian dishes like dal makhani, curries, and soups. Known for its nutty flavor and ability to hold its shape better than split lentils, it is a healthy plant protein source packed in a convenient 2lb bag.

Laxmi Masoor Dal (4 lb) is a premium, 100% natural, split red lentil product from House of Spices, perfect for quick-cooking Indian dishes like dal tadka, soups, and khichdi. These unpolished, high-quality lentils are known for their soft, creamy texture and mild, earthy flavor, providing a nutritious source of protein and fiber.

Laxmi Masoor Dal (2 lb) is a premium, 100% natural, split red lentil product from House of Spices, perfect for quick-cooking Indian dishes like dal tadka, soups, and khichdi. These unpolished, high-quality lentils are known for their soft, creamy texture and mild, earthy flavor, providing a nutritious source of protein and fiber.

Laxmi Chana Dal (Split Bengal Gram) is a high-protein, fiber-rich, yellow lentil, commonly known as split baby chickpeas. It is highly nutritious, unpolished, and features a earthy, sweet corn-like flavor. Used widely in Indian cuisine, it is ideal for soups, curries, and traditional dishes like khaman, or simply roasted for a healthy snack.
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