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The Swad Desi Small Moong Whole (2 lb) is a versatile legume commonly used in Indian cuisine for its high protein and fiber content. These whole green mung beans are smaller than standard varieties and are known for their ability to be cooked whole, split, or sprouted.
Swad Moong Whole (Big) 4 lb is a pack of whole green gram beans (mung beans) used widely in Indian cuisine for curries, sprouts, and soups. These beans are a high-protein, high-fiber, and low-fat plant-based staple
Khushboo Moong Whole is a brand of whole green gram (mung beans) often used for its nutritional value and versatility in dishes like soups, salads, and curries
Swagat Muth Dal (moth beans/matki) in the 2lb (approx. 907g) pack is a nutrient-dense legume valued for its high protein and mineral content. It is a staple superfood in Indian cuisine, particularly in Maharashtra and Rajasthan.
Swad Moth Dal (2 lb) offers a high-protein, fiber-rich, and nutrient-dense, plant-based vegan ingredient essential for muscle repair, improved digestion, and boosting immunity. These whole brown lentils strengthen bones due to high calcium and phosphorus, while aiding in weight management and heart health by helping regulate cholesterol and blood pressure.
Nirav Moong Dal 2LB is a popular brand of split yellow lentils commonly used in Indian cooking for dishes like dal tadka, khichdi, and moong dal halwa.
Swad Urad Split with Skin (2 lb) is a popular brand of black gram lentils (Matpe beans) that have been split while retaining their black skin (chilka). This variety is valued for its earthy flavor and nutritional content, particularly being rich in dietary fiber and protein.
Laxmi Whole Urad (2lb) is a premium unhusked black lentil, often used for dishes like Dal Makhani or sprouted for salads. This 2lb (0.91kg) size is a convenient option for home cooking and is distributed by House of Spices.
The Laxmi Whole Black Urad (4lb), also known as unhusked black lentils or black matpe beans, is a staple in Indian cuisine used for dishes like dal makhani, idlis, and dosas. This product is highly nutritious, being a significant source of vegetarian protein, dietary fiber, and essential minerals like magnesium and phosphorus.
Laxmi Whole Masoor (Red Lentils) 2 lb is a high-quality, natural, and nutrient-rich brown-skinned, red-fleshed lentil, ideal for hearty Indian dishes like dal makhani, curries, and soups. Known for its nutty flavor and ability to hold its shape better than split lentils, it is a healthy plant protein source packed in a convenient 2lb bag.
Laxmi Masoor Dal (4 lb) is a premium, 100% natural, split red lentil product from House of Spices, perfect for quick-cooking Indian dishes like dal tadka, soups, and khichdi. These unpolished, high-quality lentils are known for their soft, creamy texture and mild, earthy flavor, providing a nutritious source of protein and fiber.
Laxmi Masoor Dal (2 lb) is a premium, 100% natural, split red lentil product from House of Spices, perfect for quick-cooking Indian dishes like dal tadka, soups, and khichdi. These unpolished, high-quality lentils are known for their soft, creamy texture and mild, earthy flavor, providing a nutritious source of protein and fiber.
Laxmi Chana Dal (Split Bengal Gram) is a high-protein, fiber-rich, yellow lentil, commonly known as split baby chickpeas. It is highly nutritious, unpolished, and features a earthy, sweet corn-like flavor. Used widely in Indian cuisine, it is ideal for soups, curries, and traditional dishes like khaman, or simply roasted for a healthy snack.
Laxmi Chana Dal (Split Bengal Gram) is a high-protein, fiber-rich, yellow lentil, commonly known as split baby chickpeas. It is highly nutritious, unpolished, and features a earthy, sweet corn-like flavor. Used widely in Indian cuisine, it is ideal for soups, curries, and traditional dishes like khaman, or simply roasted for a healthy snack.
Khushboo Urad Dal Split is a 4 lb (pound) package of split black gram lentils, a staple in Indian cooking known for its nutritious content and versatile culinary uses. It is often used for creating creamy lentils, savory snacks, and for grinding into batters.
Khushboo Moong Dal Split (4 lb) is a premium, high-quality split green gram legume commonly used in South Asian cuisine. It is available through various retailers and is frequently sourced for its nutritional value and authentic taste.
Khushboo Masoor Dal (4 lb) is a premium, natural red split lentil, offering a high-protein, fiber-rich pantry staple ideal for quick-cooking soups, stews, and curries. This 4-pound bag provides a substantial supply of tender, mild-flavored lentils that are easy to digest, perfect for daily meals and packed with iron and essential nutrients
Khushboo Chana Dal (4 lb) is a premium, high-quality split Bengal gram (chickpea) commonly used in South Asian cuisine. It is popular for its high protein and fiber content, offering a nutty flavor and quick-cooking texture, making it ideal for dals, snacks, and traditional Indian dishes like Dal Maharani.
Bansi Roasted Dalia Whole (7 oz / 200g) is a premium Indian grocery product consisting of roasted whole chickpeas (chana) with the outer shell removed. It is a crunchy, high-protein, and high-fiber snack that is often used in Indian cooking.
Bansi Roasted Dalia Split (7 oz / 200g) is a premium, ready-to-cook, or ready-to-eat snack made from husked, split, and roasted chickpeas (chana dal). It is a popular, protein-packed, and high-fiber ingredient commonly used in Indian cuisine for added crunch and nutrition.
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