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Grandma’s bitter gourd pickle (14 oz) provides the potent health benefits of karela in a highly palatable form. It is rich in Vitamin C, boosts gut health through natural fermentation, and contains bioactive compounds that help regulate blood sugar levels.
Traditionally made Grandma’s cut mango pickle is more than just a flavorful condiment. When consumed in moderation, it offers a powerhouse of health benefits, acting as a natural digestive aid, an antioxidant booster, and a source of beneficial gut probiotics.
Grandma’s Hot Lime Pickle (14 oz) is a traditional Indian condiment prized for its bold flavor. It provides key health benefits, including boosting immunity through natural vitamin C, aiding digestion with gut-friendly probiotics, and stimulating the appetite using antioxidant-rich spices.
Grandma’s Tender Mango Pickle 400g is a traditional condiment that offers a natural source of antioxidants and gut-friendly probiotics. When consumed in moderation, the blend of raw mangoes and spices helps stimulate digestion and enhances immunity.
Grandma’s Kaduku Mango Pickle (Red, 400g) is a traditional Kerala-style condiment made with raw mangoes, mustard (kaduku), and spices. When consumed in moderation, it offers nutritional benefits like dietary fiber, Vitamin A, Vitamin C, and antioxidants, while acting as a versatile, preservative-free flavor enhancer.
Gulkand (400 g) is a traditional Indian sweet preserve made from fresh rose petals and sugar. Known for its cooling properties and delightful aroma, it is widely used as a natural digestive and a flavorful addition to desserts and paan.
Jawari Amla Thokku 300g is a nutrient-dense, traditional Indian gooseberry relish. Combining the powerful antioxidant and Vitamin C properties of amla with digestive spices, it serves as an excellent everyday condiment.
The Jawari Bitter Gourd Thokku (300g) is a traditional South Indian pickle spread that combines the culinary depth of slow-cooked bitter gourd (pavakkai/karela) with a powerhouse of nutritional advantages. Sourced from Jawari Foods, this authentic condiment leverages the natural therapeutic compounds of bitter melon alongside immune-boosting Indian spices like mustard, fenugreek, and turmeric.
Jawari Drumstick leaves (Moringa) thokku is a nutrient-dense South Indian condiment. A 300g jar is a concentrated source of vitamins (A, B-complex, C), calcium, iron, and antioxidants. It boosts immunity, supports bone and heart health, and aids digestion.
Jawari (Flaxseed/Jawas) chutney powder is a nutrient-dense superfood. A 250g jar is an excellent source of Omega-3 fatty acids, dietary fiber, and plant-based protein. It supports heart health, regulates blood sugar, improves digestion, and promotes weight management when consumed daily with meals.
Jawari Niger Seeds Chutney Powder 250g offers a variety of health benefits including high plant-based protein for lasting energy, heart-healthy fatty acids, and essential minerals that support bone density and immunity. This traditional North Karnataka condiment, often called Gurellu or Karale chutney, is made by Jawari Foods from roasted niger seeds and aromatic spices.
Jawari Peanut Chutney Powder (250g) is a nutrient-dense, traditional condiment packed with plant-based protein, healthy monounsaturated fats, and essential dietary fiber. It offers a convenient, shelf-stable way to add energy-boosting nutrients and authentic flavor to daily meals like idlis, dosas, rice, and rotis.
Kitchen Treasures (KT) Nutmeg Pickle (400g) is a traditional South Indian condiment made from the fleshy outer skin of the nutmeg fruit. It combines a unique, zesty flavor profile with the natural health properties of nutmeg.
K.T Cut Mango 400g (commonly known as Kitchen Treasures Cut Mango Pickle) is a traditional, spiced Indian condiment that offers several digestive and nutritional advantages when consumed in moderation. Because it is a preserved pickle made with raw mangoes, sesame oil, and spices, its health properties stem from both the fruit and the spices used.
A 400g pack of ginger—such as traditional or packaged “K.T.” (or a kitchen-ready) ginger—delivers a concentrated supply of bioactive compounds like gingerol, which provides powerful anti-inflammatory and antioxidant benefits.
Kaduku (mustard) mango pickle is an authentic Indian pickle made from raw, unripe mangoes cured with spices like mustard, fenugreek, and chili. When consumed in moderation, it provides several health benefits alongside its tangy and spicy flavor.
K.T Lemon pickle (400g) is a traditional condiment that offers several wellness advantages. It aids in digestion by stimulating stomach enzymes, provides a concentrated dose of Vitamin C to boost immunity, and contains potassium, which helps prevent muscle cramps.
K.T (Kitchen Treasures) Tender Mango Pickle is a classic, traditionally spiced condiment. While prized for its authentic South Indian tang, raw tender mangoes offer natural health perks like digestive support, hydration, and a rich dose of Vitamin C. Enjoy it sparingly as a flavor enhancer.
Kissan Mango Jam (490 g) is a deliciously sweet and fruity spread made from juicy mango pulp, bringing the rich taste of real mangoes to your everyday meals.
Kitchen Treasures Dried Chilli Chutney (200g) is a ready-to-eat Kerala-style chammanthi powder that offers ultimate culinary convenience. It delivers authentic traditional flavor with zero added preservatives and provides metabolic health benefits.
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