The Jawari Bitter Gourd Thokku (300g) is a traditional South Indian pickle spread that combines the culinary depth of slow-cooked bitter gourd (pavakkai/karela) with a powerhouse of nutritional advantages. Sourced from Jawari Foods, this authentic condiment leverages the natural therapeutic compounds of bitter melon alongside immune-boosting Indian spices like mustard, fenugreek, and turmeric.

Jawari Drumstick leaves (Moringa) thokku is a nutrient-dense South Indian condiment. A 300g jar is a concentrated source of vitamins (A, B-complex, C), calcium, iron, and antioxidants. It boosts immunity, supports bone and heart health, and aids digestion.

Ahmed Foods Chunky Pickle (330g) is a traditional South Asian condiment (achari) made from a blend of large-cut fruits and vegetables—such as sour mangoes, carrots, lemons, and chillies—immersed in vegetable oils and bold spices. While primarily used as a flavor enhancer to elevate simple everyday meals, the ingredients and spices in this pickle provide several nutritional and dietary benefits when consumed in moderation.

Ahmed Lime Pickle in Oil (330g) is a traditional South Asian condiment made from pieces of juicy lime preserved in canola or mustard oil, salt, acetic acid, and aromatic spices like fenugreek, fennel, cumin, turmeric, and nigella seeds. When consumed in strict moderation, this spicy and tangy pickle offers several notable health and culinary benefits.

Ariya Seeni Sambol 350g is a traditional, ready-to-eat Sri Lankan condiment known for its rich, sweet, spicy, and deeply aromatic profile. It is primarily a caramelized onion relish slow-cooked with a blend of chili pieces, tamarind, and aromatic spices.

Priya Gongura Red Chilli Pickle 300g offers a rich blend of authentic South Indian taste and several ingredient-based health benefits, though its high sodium content requires mindful portion control. It is a versatile, tangy, and fiery condiment crafted from tender roselle leaves and whole red chillies, making it a popular accompaniment to elevate everyday Indian meals.

SDPMart Banana Stem Thokku (250g) is a traditional South Indian condiment made from the inner core of the banana stem (known as Vazhaithandu in Tamil) and blended with authentic spices. It converts a highly nutritious, fibrous vegetable into a tasty, ready-to-eat tangy and mildly spicy relish.

SDP Ginger Thokku (250g) is a traditional, spicy-tangy South Indian condiment made from fresh ginger, tamarind, and aromatic spices. It offers an excellent way to enhance daily meals while providing wellness benefits like improved digestion, reduced inflammation, and boosted immunity.

SDP Moringa Thokku (250g) is a nutrient-dense, traditional South Indian condiment made from fresh drumstick leaves and pods blended with aromatic spices. It offers a delicious way to enjoy the “miracle tree’s” health benefits, acting as an everyday boost for immunity, energy, and digestion.

Priya Amla Pickle (300g) offers a flavorful and nutritious condiment option. The primary benefits include a rich dose of Vitamin C to support immunity, antioxidants that combat oxidative stress, and traditional spices like fenugreek and mustard seeds that can aid digestion.

The Priya Green Chilli Pickle 300g offers several health and culinary benefits, primarily driven by its capsaicin-rich green chillies and traditional Indian spices like fenugreek and turmeric. When consumed in moderation, it serves as an effective digestion aid, immunity booster, and metabolism enhancer.

Priya Gongura Paste (300g) offers significant health benefits because it is made from nutrient-dense roselle leaves (sorrel leaves), combined with traditional Indian spices like turmeric and refined rice bran oil. It serves as a highly convenient, multi-purpose culinary ingredient, where just 1 tablespoon replaces 25 grams of fresh leaves.